TURKEY SAUSAGE PATTIES, TURKEY vs. SMOKED SAUSAGE vs. SMOKED SAUSAGE, SMOKED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURKEY SAUSAGE PATTIES, TURKEY has the most protein of the foods compared, at 18.9 g per 100g.
| Nutrient | TURKEY SAUSAGE PATTIES, TURKEY | SMOKED SAUSAGE | SMOKED SAUSAGE, SMOKED |
|---|---|---|---|
| Protein | 18.9 G | 11.3 G | 11.3 G |
| Total lipid (fat) | 15.1 G | 16.1 G | 16.1 G |
| Carbohydrate, by difference | 1.9 G | 4.8 G | 4.8 G |
| Energy | 226 KCAL | 226 KCAL | 226 KCAL |
| Total Sugars | 1.9 G | 1.6 G | 1.6 G |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 38 MG | 65 MG | - |
| Iron, Fe | 2.7 MG | 2.3 MG | - |
| Sodium, Na | 698 MG | 1145 MG | 1145 MG |
| Cholesterol | 19 MG | 97 MG | 97 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 4.8 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.