TURMERIC SPARKLING BOTANICAL PROBIOTIC, TURMERIC vs. KETTLE & FIRE, BEEF BONE BROTH vs. KETTLE & FIRE, BEEF BONE BROTH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KETTLE & FIRE, BEEF BONE BROTH has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | TURMERIC SPARKLING BOTANICAL PROBIOTIC,… | KETTLE & FIRE, BEEF BONE BROTH | KETTLE & FIRE, BEEF BONE BROTH |
|---|---|---|---|
| Protein | 0 G | 2.5 G | 2.5 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 3.1 G | 0.83 G | 0.83 G |
| Energy | 12 KCAL | 12 KCAL | 12 KCAL |
| Total Sugars | 2.2 G | 0 G | 0 G |
| Fiber, total dietary | 0.3 G | 0 G | 0 G |
| Calcium, Ca | 5 MG | 8 MG | 8 MG |
| Iron, Fe | 0.28 MG | 0.3 MG | 0.3 MG |
| Potassium, K | 15 MG | - | - |
| Sodium, Na | 28 MG | 100 MG | 100 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 2.2 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Fatty acids, total trans | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.