Turnover or hot pocket, chicken vs. Dressing with chicken or turkey and vegetables vs. Spanakopita
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Turnover or hot pocket, chicken has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | Turnover or hot pocket, chicken | Dressing with chicken or turkey and… | Spanakopita |
|---|---|---|---|
| Protein | 10.7 G | 8.2 G | 8.3 G |
| Total lipid (fat) | 8.2 G | 11.2 G | 15.2 G |
| Carbohydrate, by difference | 24.5 G | 21 G | 10.3 G |
| Energy | 215 KCAL | 217 KCAL | 212 KCAL |
| Total Sugars | 2.7 G | 2.7 G | 0.64 G |
| Fiber, total dietary | 1.3 G | 1.4 G | 1 G |
| Calcium, Ca | 88 MG | 100 MG | 132 MG |
| Iron, Fe | 1.7 MG | 2.6 MG | 1.3 MG |
| Potassium, K | 154 MG | 128 MG | 264 MG |
| Sodium, Na | 456 MG | 509 MG | 392 MG |
| Cholesterol | 29 MG | 72 MG | 79 MG |
| Fatty acids, total saturated | 2.3 G | 2.5 G | 6.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.