TURTLE CHEESECAKE vs. TURTLE CHEESECAKE vs. TURTLE CHEESECAKE, TURTLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURTLE CHEESECAKE has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | TURTLE CHEESECAKE | TURTLE CHEESECAKE | TURTLE CHEESECAKE, TURTLE |
|---|---|---|---|
| Protein | 4.7 G | 4.7 G | 4.7 G |
| Total lipid (fat) | 21.2 G | 21.2 G | 21.2 G |
| Carbohydrate, by difference | 42.4 G | 42.4 G | 38.8 G |
| Energy | 376 KCAL | 376 KCAL | 376 KCAL |
| Total Sugars | 28.2 G | 28.2 G | 25.9 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 1.2 G |
| Calcium, Ca | 71 MG | 71 MG | 66 MG |
| Iron, Fe | 1.3 MG | 1.3 MG | 1.2 MG |
| Sodium, Na | 118 MG | 118 MG | 235 MG |
| Cholesterol | 82 MG | 82 MG | 59 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 7.1 G | 10.6 G |
| Potassium, K | - | - | 151 MG |
| Sugars, added | - | - | 23.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.