TURTLE CHEESECAKE vs. PUMPKIN STREUSEL MINI MUFFINS vs. FUDGE ICED BROWNIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURTLE CHEESECAKE has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | TURTLE CHEESECAKE | PUMPKIN STREUSEL MINI MUFFINS | FUDGE ICED BROWNIES |
|---|---|---|---|
| Protein | 4.7 G | 4.1 G | 2.5 G |
| Total lipid (fat) | 20 G | 17.2 G | 11.3 G |
| Carbohydrate, by difference | 43.5 G | 50 G | 65 G |
| Energy | 376 KCAL | 377 KCAL | 375 KCAL |
| Total Sugars | 29.4 G | 27.9 G | 47.5 G |
| Fiber, total dietary | 1.2 G | 0.8 G | 2.5 G |
| Calcium, Ca | 71 MG | 41 MG | 0 MG |
| Iron, Fe | 0.85 MG | 1.6 MG | 1.8 MG |
| Sodium, Na | 129 MG | 295 MG | 275 MG |
| Cholesterol | 65 MG | 41 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.9 G | 3.7 G | 3.8 G |
| Potassium, K | - | 102 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Sugars, added | - | 25.4 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.