TURTLE CREAM PIE, TURTLE vs. TURTLE CREME PIE, TURTLE vs. TURTLE PIE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

TURTLE CREAM PIE, TURTLE has the most protein of the foods compared, at 3.9 g per 100g.

Nutrient TURTLE CREAM PIE, TURTLE TURTLE CREME PIE, TURTLE TURTLE PIE
Protein 3.9 G3.9 G3.9 G
Total lipid (fat) 20.8 G20.8 G19.5 G
Carbohydrate, by difference 42.9 G42.9 G42.9 G
Energy 364 KCAL364 KCAL364 KCAL
Total Sugars 27.3 G27.3 G28.6 G
Fiber, total dietary 1.3 G1.3 G1.3 G
Calcium, Ca 65 MG65 MG52 MG
Iron, Fe 2.5 MG2.5 MG0.94 MG
Potassium, K 156 MG156 MG162 MG
Sodium, Na 299 MG299 MG286 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU-
Sugars, added 26 G26 G-
Cholesterol 6 MG6 MG6 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 11.7 G11.7 G11.7 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.