TURTLE PIE vs. TURTLE CREME PIE, TURTLE vs. TURTLE CREAM PIE, TURTLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURTLE PIE has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | TURTLE PIE | TURTLE CREME PIE, TURTLE | TURTLE CREAM PIE, TURTLE |
|---|---|---|---|
| Protein | 3.9 G | 3.9 G | 3.9 G |
| Total lipid (fat) | 19.5 G | 20.8 G | 20.8 G |
| Carbohydrate, by difference | 42.9 G | 42.9 G | 42.9 G |
| Energy | 364 KCAL | 364 KCAL | 364 KCAL |
| Total Sugars | 28.6 G | 27.3 G | 27.3 G |
| Fiber, total dietary | 1.3 G | 1.3 G | 1.3 G |
| Calcium, Ca | 52 MG | 65 MG | 65 MG |
| Iron, Fe | 0.94 MG | 2.5 MG | 2.5 MG |
| Potassium, K | 162 MG | 156 MG | 156 MG |
| Sodium, Na | 286 MG | 299 MG | 299 MG |
| Cholesterol | 6 MG | 6 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 11.7 G | 11.7 G | 11.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 26 G | 26 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.