Tyson 100% All Natural*, Low Sodium Pulled… vs. Tyson Red Label Fully Cooked Grilled Select Cut… vs. Tyson Red Label Fully Cooked Grilled Select Cut…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Red Label Fully Cooked Grilled Select Cut… has the most protein of the foods compared, at 22.3 g per 100g.
| Nutrient | Tyson 100% All Natural*, Low Sodium… | Tyson Red Label Fully Cooked Grilled… | Tyson Red Label Fully Cooked Grilled… |
|---|---|---|---|
| Protein | 18.9 G | 22.3 G | 22.3 G |
| Total lipid (fat) | 6.3 G | 4.4 G | 4.4 G |
| Carbohydrate, by difference | 1.3 G | 1.9 G | 1.9 G |
| Energy | 137 KCAL | 137 KCAL | 137 KCAL |
| Total Sugars | 0.01 G | 0.23 G | 0.23 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 6 MG | 0 MG | 0 MG |
| Iron, Fe | 0.66 MG | 0.57 MG | 0.57 MG |
| Potassium, K | 435 MG | 535 MG | 535 MG |
| Sodium, Na | 144 MG | 491 MG | 491 MG |
| Sugars, added | 0 G | 0.2 G | 0.2 G |
| Cholesterol | 79 MG | 73 MG | 73 MG |
| Fatty acids, total trans | 0.06 G | 0.04 G | 0.04 G |
| Fatty acids, total saturated | 1.8 G | 1.1 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.