Tyson Uncooked Breaded 8 Piece Cut Chicken vs. FC Buffalo Style Tenderloins, CKN BST TDLN FRT… vs. Tyson Uncooked Chicken Breast Chunk Fritters With…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Uncooked Breaded 8 Piece Cut Chicken has the most protein of the foods compared, at 13.9 g per 100g.
| Nutrient | Tyson Uncooked Breaded 8 Piece Cut… | FC Buffalo Style Tenderloins, CKN BST… | Tyson Uncooked Chicken Breast Chunk… |
|---|---|---|---|
| Protein | 13.9 G | 12.3 G | 10.1 G |
| Total lipid (fat) | 17.5 G | 12.2 G | 14.9 G |
| Carbohydrate, by difference | 5.5 G | 19.2 G | 15.3 G |
| Energy | 236 KCAL | 236 KCAL | 236 KCAL |
| Total Sugars | 0.01 G | 1.1 G | 0.22 G |
| Fiber, total dietary | 0.2 G | 0.7 G | 0.5 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 1 MG | 0 MG | 0.74 MG |
| Potassium, K | 160 MG | 138 MG | 157 MG |
| Sodium, Na | 579 MG | 975 MG | 972 MG |
| Sugars, added | 0 G | 0.3 G | 0 G |
| Cholesterol | 54 MG | 21 MG | 22 MG |
| Fatty acids, total trans | 0.04 G | 0.12 G | 0.14 G |
| Fatty acids, total saturated | 4.2 G | 1.9 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.