UDI'S GLUTEN FREE, ANCIENT GRAIN CRISPS, AGED… vs. UDI'S GLUTEN FREE, ANCIENT GRAIN CRISPS, SIMPLY… vs. GLUTINO, ALL PURPOSE FLOUR MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLUTINO, ALL PURPOSE FLOUR MIX has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | UDI'S GLUTEN FREE, ANCIENT GRAIN… | UDI'S GLUTEN FREE, ANCIENT GRAIN… | GLUTINO, ALL PURPOSE FLOUR MIX |
|---|---|---|---|
| Protein | 3.6 G | 3.6 G | 7.1 G |
| Total lipid (fat) | 12.5 G | 12.5 G | 0 G |
| Carbohydrate, by difference | 50 G | 50 G | 78.6 G |
| Energy | 321 KCAL | 321 KCAL | 321 KCAL |
| Total Sugars | 7.1 G | 7.1 G | 0 G |
| Fiber, total dietary | 3.6 G | 3.6 G | 10.7 G |
| Calcium, Ca | 71 MG | 0 MG | 71 MG |
| Iron, Fe | 1.3 MG | 1.3 MG | 2.6 MG |
| Sodium, Na | 714 MG | 571 MG | 18 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.