UDON STIR-FRY NOODLES, UDON vs. KA-ME, SOBA STIR-FRY NOODLES vs. KA-ME, THAI RICE STIR-FRY NOODLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KA-ME, SOBA STIR-FRY NOODLES has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | UDON STIR-FRY NOODLES, UDON | KA-ME, SOBA STIR-FRY NOODLES | KA-ME, THAI RICE STIR-FRY NOODLES |
|---|---|---|---|
| Protein | 4 G | 6 G | 5 G |
| Total lipid (fat) | 0 G | 0.5 G | 1 G |
| Carbohydrate, by difference | 32 G | 30 G | 29 G |
| Energy | 150 KCAL | 150 KCAL | 150 KCAL |
| Total Sugars | 0 G | 1 G | 0 G |
| Fiber, total dietary | 3 G | 3 G | 2 G |
| Calcium, Ca | 0 MG | 40 MG | 0 MG |
| Iron, Fe | 0.3 MG | 1.8 MG | 0.72 MG |
| Potassium, K | 0 MG | - | - |
| Sodium, Na | 95 MG | 25 MG | 65 MG |
| Sugars, added | 0 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.