ULTRA THIN CRUST SUPREME PIZZA vs. ULTRA THIN CRUST SUPREME PIZZA vs. ULTRA THIN CRUST SUPREME PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ULTRA THIN CRUST SUPREME PIZZA has the most protein of the foods compared, at 11.5 g per 100g.
| Nutrient | ULTRA THIN CRUST SUPREME PIZZA | ULTRA THIN CRUST SUPREME PIZZA | ULTRA THIN CRUST SUPREME PIZZA |
|---|---|---|---|
| Protein | 11.5 G | 11.5 G | 11.5 G |
| Total lipid (fat) | 11.5 G | 11.5 G | 11.5 G |
| Carbohydrate, by difference | 18 G | 18 G | 18 G |
| Energy | 216 KCAL | 216 KCAL | 216 KCAL |
| Total Sugars | 3.6 G | 3.6 G | 3.6 G |
| Fiber, total dietary | 2.2 G | 2.2 G | 2.2 G |
| Calcium, Ca | 180 MG | 180 MG | 180 MG |
| Iron, Fe | 1 MG | 1 MG | 1 MG |
| Sodium, Na | 561 MG | 561 MG | 561 MG |
| Cholesterol | 32 MG | 32 MG | 32 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 5 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.