Uncooked Chicken Breast Tenderloins vs. Tyson Boneless Skinless Chicken Breast… vs. Tyson Pride 100% all natural* Uncooked Jumbo…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Boneless Skinless Chicken Breast… has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | Uncooked Chicken Breast Tenderloins | Tyson Boneless Skinless Chicken Breast… | Tyson Pride 100% all natural* Uncooked… |
|---|---|---|---|
| Protein | 19.6 G | 20 G | 19.6 G |
| Total lipid (fat) | 0.49 G | 0.49 G | 0.49 G |
| Carbohydrate, by difference | 0.37 G | 0 G | 0.37 G |
| Energy | 84 KCAL | 84 KCAL | 84 KCAL |
| Total Sugars | 0 G | 0.04 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 322 MG | 322 MG | 357 MG |
| Sodium, Na | 544 MG | 168 MG | 353 MG |
| Sugars, added | 0 G | 0 G | 0 G |
| Cholesterol | 58 MG | 41 MG | 58 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.16 G | 0.14 G | 0.16 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.