UNCOOKED FLOUR TORTILLAS vs. MINI FLOUR TORTILLA vs. MINI FLOUR TORTILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MINI FLOUR TORTILLA has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | UNCOOKED FLOUR TORTILLAS | MINI FLOUR TORTILLA | MINI FLOUR TORTILLA |
|---|---|---|---|
| Protein | 6.4 G | 8 G | 8 G |
| Total lipid (fat) | 9.6 G | 12 G | 12 G |
| Carbohydrate, by difference | 46.8 G | 48 G | 48 G |
| Energy | 319 KCAL | 320 KCAL | 320 KCAL |
| Total Sugars | 2.1 G | 0 G | 0 G |
| Fiber, total dietary | 2.1 G | 4 G | 4 G |
| Calcium, Ca | 74 MG | 56 MG | 56 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 85 MG | 72 MG | 72 MG |
| Sodium, Na | 404 MG | 260 MG | 260 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 2.1 G | - | - |
| Cholesterol | 11 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.