Uncooked, Traditional Young Chickens without… vs. Tyson Uncooked Breaded Chicken Breast Chunks vs. AdvancePierre Fully Cooked Flamebroiled Rib…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AdvancePierre Fully Cooked Flamebroiled Rib… has the most protein of the foods compared, at 16.9 g per 100g.
| Nutrient | Uncooked, Traditional Young Chickens… | Tyson Uncooked Breaded Chicken Breast… | AdvancePierre Fully Cooked Flamebroiled… |
|---|---|---|---|
| Protein | 14.7 G | 14.4 G | 16.9 G |
| Total lipid (fat) | 13.6 G | 8.4 G | 8.3 G |
| Carbohydrate, by difference | 0.48 G | 13.3 G | 11.3 G |
| Energy | 187 KCAL | 187 KCAL | 187 KCAL |
| Total Sugars | 0.01 G | 0.4 G | 8.5 G |
| Fiber, total dietary | 0.1 G | 0.4 G | 1.5 G |
| Calcium, Ca | 0 MG | 0 MG | 48 MG |
| Iron, Fe | 0.93 MG | 0.72 MG | 2.6 MG |
| Potassium, K | 220 MG | 229 MG | - |
| Sodium, Na | 521 MG | 513 MG | 388 MG |
| Sugars, added | 0 G | 0.2 G | - |
| Cholesterol | 62 MG | 35 MG | 39 MG |
| Fatty acids, total trans | 0 G | 0.07 G | 0.39 G |
| Fatty acids, total saturated | 3.9 G | 1.5 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.