Uncooked Young Chickens without Necks and Giblets vs. Tyson Uncooked Breaded Chicken Breast Chunks vs. Tyson Fully Cooked, Whole Grain Breaded Hot 'N…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tyson Fully Cooked, Whole Grain Breaded Hot 'N… has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | Uncooked Young Chickens without Necks… | Tyson Uncooked Breaded Chicken Breast… | Tyson Fully Cooked, Whole Grain Breaded… |
|---|---|---|---|
| Protein | 15.1 G | 14.3 G | 17.9 G |
| Total lipid (fat) | 13.8 G | 8.6 G | 9.1 G |
| Carbohydrate, by difference | 0.23 G | 13.6 G | 9 G |
| Energy | 189 KCAL | 189 KCAL | 189 KCAL |
| Total Sugars | 0.01 G | 0.14 G | 1.2 G |
| Fiber, total dietary | 0 G | 0.7 G | 1.4 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0.96 MG | 1.1 MG | 1.2 MG |
| Potassium, K | 211 MG | 226 MG | 729 MG |
| Sodium, Na | 208 MG | 560 MG | 315 MG |
| Sugars, added | 0 G | 0 G | 1.1 G |
| Cholesterol | 64 MG | 34 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0.07 G | 0.1 G |
| Fatty acids, total saturated | 3.9 G | 1.6 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.