UNCURED+ BEEF FRANKS vs. CLASSIC SMOKED POLISH SAUSAGE vs. CLASSIC SMOKED POLISH SAUSAGE, CLASSIC SMOKED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCURED+ BEEF FRANKS has the most protein of the foods compared, at 12.2 g per 100g.
| Nutrient | UNCURED+ BEEF FRANKS | CLASSIC SMOKED POLISH SAUSAGE | CLASSIC SMOKED POLISH SAUSAGE, CLASSIC… |
|---|---|---|---|
| Protein | 12.2 G | 12.2 G | 12.2 G |
| Total lipid (fat) | 24.5 G | 25.5 G | 25.5 G |
| Carbohydrate, by difference | 2 G | 3.1 G | 3.1 G |
| Energy | 286 KCAL | 286 KCAL | 286 KCAL |
| Total Sugars | 2 G | 1 G | 1 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0.73 MG | 0.73 MG | 0.73 MG |
| Sodium, Na | 796 MG | 1173 MG | 1173 MG |
| Cholesterol | 71 MG | 66 MG | 66 MG |
| Fatty acids, total trans | 2 G | 0 G | 0 G |
| Fatty acids, total saturated | 12.2 G | 9.2 G | 9.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.