UNCURED BIG APPLE HOT DOG vs. BARBECUE SEASONED PORK ROAST vs. HORMEL, PIZZA TOPPINGS BEEF CRUMBLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BARBECUE SEASONED PORK ROAST has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | UNCURED BIG APPLE HOT DOG | BARBECUE SEASONED PORK ROAST | HORMEL, PIZZA TOPPINGS BEEF CRUMBLES |
|---|---|---|---|
| Protein | 12.5 G | 16.1 G | 16.1 G |
| Total lipid (fat) | 16.1 G | 14.3 G | 12.5 G |
| Carbohydrate, by difference | 1.8 G | 1.8 G | 5.4 G |
| Energy | 196 KCAL | 196 KCAL | 196 KCAL |
| Total Sugars | 0 G | 0 G | 1.8 G |
| Sodium, Na | 643 MG | 312 MG | 1482 MG |
| Cholesterol | 54 MG | 58 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 6.3 G | 5.4 G | 4.5 G |
| Fiber, total dietary | - | 0 G | - |
| Calcium, Ca | - | 0 MG | 71 MG |
| Iron, Fe | - | 0.64 MG | 2.6 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.