UNCURED CANADIAN BACON vs. HICKORY SMOKED CANADIAN BACON vs. Canadian Style Sliced Bacon, No Sugar, All…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCURED CANADIAN BACON has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | UNCURED CANADIAN BACON | HICKORY SMOKED CANADIAN BACON | Canadian Style Sliced Bacon, No Sugar,… |
|---|---|---|---|
| Protein | 19.6 G | 19.6 G | 19.6 G |
| Total lipid (fat) | 2.9 G | 2.9 G | 2.9 G |
| Carbohydrate, by difference | 2 G | 2 G | 0 G |
| Energy | 118 KCAL | 118 KCAL | 118 KCAL |
| Total Sugars | 2 G | 2 G | - |
| Sodium, Na | 1020 MG | 902 MG | 902 MG |
| Cholesterol | 59 MG | 59 MG | 59 MG |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 0.98 G | 0.98 G | 0.98 G |
| Fiber, total dietary | - | - | 0 G |
| Calcium, Ca | - | - | 0 MG |
| Iron, Fe | - | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.