UNCURED PEPPERONI ON A VERY VEGGIE CRUST PIZZA,… vs. UNCURED PEPPERONI ON A VERY VEGGIE CRUST PIZZA,… vs. CHICKEN SAUSAGE ON A SWEET POTATO CRUST PIZZA,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCURED PEPPERONI ON A VERY VEGGIE CRUST PIZZA,… has the most protein of the foods compared, at 9.6 g per 100g.
| Nutrient | UNCURED PEPPERONI ON A VERY VEGGIE… | UNCURED PEPPERONI ON A VERY VEGGIE… | CHICKEN SAUSAGE ON A SWEET POTATO CRUST… |
|---|---|---|---|
| Protein | 9.6 G | 9.6 G | 8.2 G |
| Total lipid (fat) | 14.8 G | 14.8 G | 13.3 G |
| Carbohydrate, by difference | 25.2 G | 25.2 G | 28.9 G |
| Energy | 274 KCAL | 274 KCAL | 274 KCAL |
| Total Sugars | 2.2 G | 2.2 G | 3 G |
| Fiber, total dietary | 2.2 G | 2.2 G | 2.2 G |
| Calcium, Ca | 237 MG | 237 MG | 200 MG |
| Iron, Fe | 0.81 MG | 0.81 MG | 0.74 MG |
| Potassium, K | 178 MG | 178 MG | 178 MG |
| Sodium, Na | 704 MG | 704 MG | 570 MG |
| Sugars, added | 0 G | - | - |
| Cholesterol | 48 MG | 48 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.9 G | 5.9 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.