UNCURED PEPPERONI THIN CRUST PIZZA, UNCURED… vs. CLASSIC WHITE HAMBURGER BUNS, CLASSIC WHITE vs. WHITE HOT DOG BUNS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCURED PEPPERONI THIN CRUST PIZZA, UNCURED… has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | UNCURED PEPPERONI THIN CRUST PIZZA,… | CLASSIC WHITE HAMBURGER BUNS, CLASSIC… | WHITE HOT DOG BUNS |
|---|---|---|---|
| Protein | 12 G | 7.5 G | 7.5 G |
| Total lipid (fat) | 13.6 G | 3.8 G | 3.8 G |
| Carbohydrate, by difference | 23.2 G | 49.1 G | 49.1 G |
| Energy | 264 KCAL | 264 KCAL | 264 KCAL |
| Total Sugars | 3.2 G | 3.8 G | 3.8 G |
| Fiber, total dietary | 1.6 G | 1.9 G | 1.9 G |
| Calcium, Ca | 168 MG | 0 MG | 0 MG |
| Iron, Fe | 1.6 MG | 2.8 MG | 2.8 MG |
| Potassium, K | 200 MG | 0 MG | 0 MG |
| Sodium, Na | 688 MG | 472 MG | 472 MG |
| Sugars, added | 1.6 G | 3.8 G | 3.8 G |
| Cholesterol | 32 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.6 G | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.