UNFILTERED HONEYCRISP APPLE CIDER, HONEYCRISP vs. PULP FREE 100% PREMIUM ORANGE JUICE vs. PULP FREE 100% PREMIUM ORANGE JUICE, ORANGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PULP FREE 100% PREMIUM ORANGE JUICE has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | UNFILTERED HONEYCRISP APPLE CIDER,… | PULP FREE 100% PREMIUM ORANGE JUICE | PULP FREE 100% PREMIUM ORANGE JUICE,… |
|---|---|---|---|
| Protein | 0 G | 0.83 G | 0.83 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 11.7 G | 10.8 G | 10.8 G |
| Energy | 46 KCAL | 46 KCAL | 46 KCAL |
| Total Sugars | 11.7 G | 9.6 G | 9.6 G |
| Fiber, total dietary | 0 G | - | - |
| Calcium, Ca | 0 MG | 12 MG | 146 MG |
| Iron, Fe | 0 MG | - | - |
| Sodium, Na | 12 MG | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | - | - |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0 G | - | - |
| Potassium, K | - | 188 MG | 188 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.