UNSALTED CHOPPED WALNUTS, UNSALTED vs. SWEET CREAM BUTTER vs. SWEET CREAM BUTTER

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

UNSALTED CHOPPED WALNUTS, UNSALTED has the most protein of the foods compared, at 17.9 g per 100g.

Nutrient UNSALTED CHOPPED WALNUTS, UNSALTED SWEET CREAM BUTTER SWEET CREAM BUTTER
Protein 17.9 G0 G0 G
Total lipid (fat) 71.4 G85.7 G85.7 G
Carbohydrate, by difference 14.3 G0 G0 G
Energy 714 KCAL714 KCAL714 KCAL
Total Sugars 3.6 G--
Fiber, total dietary 7.1 G--
Calcium, Ca 107 MG21 MG21 MG
Iron, Fe 3.6 MG--
Potassium, K 464 MG21 MG21 MG
Sodium, Na 0 MG643 MG0 MG
Vitamin D (D2 + D3), International Units 0 IU--
Cholesterol 0 MG214 MG214 MG
Fatty acids, total trans 0 G--
Fatty acids, total saturated 7.1 G50 G50 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.