UNSALTED DRY ROASTED PEANUTS, UNSALTED DRY ROASTED vs. DRY ROASTED PEANUTS, DRY ROASTED vs. ITALIAN STYLE PANCETTA, ITALIAN STYLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNSALTED DRY ROASTED PEANUTS, UNSALTED DRY ROASTED has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | UNSALTED DRY ROASTED PEANUTS, UNSALTED… | DRY ROASTED PEANUTS, DRY ROASTED | ITALIAN STYLE PANCETTA, ITALIAN STYLE |
|---|---|---|---|
| Protein | 25 G | 25 G | 10.7 G |
| Total lipid (fat) | 50 G | 50 G | 57.1 G |
| Carbohydrate, by difference | 21.4 G | 21.4 G | 0 G |
| Energy | 571 KCAL | 571 KCAL | 571 KCAL |
| Total Sugars | 3.6 G | 7.1 G | 0 G |
| Fiber, total dietary | 7.1 G | 7.1 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 25 MG |
| Iron, Fe | 1.4 MG | 1.4 MG | 0.71 MG |
| Sodium, Na | 0 MG | 607 MG | 1643 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 7.1 G | 21.4 G |
| Potassium, K | - | - | 214 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.