UNSALTED GLUTEN FREE MATZO-STYLE SQUARES, UNSALTED vs. FROSTED CEREAL vs. FROSTED CEREAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FROSTED CEREAL has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | UNSALTED GLUTEN FREE MATZO-STYLE… | FROSTED CEREAL | FROSTED CEREAL |
|---|---|---|---|
| Protein | 3.3 G | 6.7 G | 6.7 G |
| Total lipid (fat) | 13.3 G | 3.3 G | 3.3 G |
| Carbohydrate, by difference | 80 G | 43.3 G | 43.3 G |
| Energy | 467 KCAL | 467 KCAL | 467 KCAL |
| Total Sugars | 3.3 G | 43.3 G | 43.3 G |
| Fiber, total dietary | 1.7 G | 3.3 G | 3.3 G |
| Calcium, Ca | 0 MG | 267 MG | 267 MG |
| Iron, Fe | 0 MG | 6 MG | 6 MG |
| Potassium, K | 267 MG | - | - |
| Sodium, Na | 17 MG | 17 MG | 17 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 3.3 G | - | - |
| Cholesterol | 33 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.