UNSALTED RAW MACADAMIA NUTS, UNSALTED vs. UNSALTED RAW MACADAMIA NUTS, UNSALTED vs. UNSALTED RAW MACADAMIA NUTS, UNSALTED

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

UNSALTED RAW MACADAMIA NUTS, UNSALTED has the most protein of the foods compared, at 8.6 g per 100g.

Nutrient UNSALTED RAW MACADAMIA NUTS, UNSALTED UNSALTED RAW MACADAMIA NUTS, UNSALTED UNSALTED RAW MACADAMIA NUTS, UNSALTED
Protein 8.6 G8.6 G8.6 G
Total lipid (fat) 77.1 G77.1 G77.1 G
Carbohydrate, by difference 14.3 G14.3 G14.3 G
Energy 714 KCAL714 KCAL714 KCAL
Total Sugars 5.7 G5.7 G5.7 G
Fiber, total dietary 8.6 G8.6 G8.6 G
Calcium, Ca 86 MG86 MG86 MG
Iron, Fe 3.7 MG3.7 MG3.7 MG
Sodium, Na 0 MG0 MG0 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 11.4 G11.4 G11.4 G
Potassium, K --369 MG

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.