UNSULPHURED ORGANIC BLACKSTRAP MOLASSES,… vs. UNSULPHURED BLACKSTRAP MOLASSES vs. PREMIUM HONEY GOURMET SYRUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNSULPHURED ORGANIC BLACKSTRAP MOLASSES,… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | UNSULPHURED ORGANIC BLACKSTRAP… | UNSULPHURED BLACKSTRAP MOLASSES | PREMIUM HONEY GOURMET SYRUP |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 75 G | 75 G | 83.3 G |
| Energy | 300 KCAL | 300 KCAL | 300 KCAL |
| Total Sugars | 75 G | 75 G | 76.7 G |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 600 MG | 600 MG | - |
| Iron, Fe | 14.4 MG | 14.4 MG | - |
| Sodium, Na | 25 MG | 25 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 0 G | 0 G | - |
| Sugars, added | - | - | 76.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.