UNSWEETENED APPLE SAUCE, UNSWEETENED vs. APPLE SAUCE vs. APPLE SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNSWEETENED APPLE SAUCE, UNSWEETENED has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | UNSWEETENED APPLE SAUCE, UNSWEETENED | APPLE SAUCE | APPLE SAUCE |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 14.3 G | 14.3 G | 15.6 G |
| Energy | 56 KCAL | 56 KCAL | 56 KCAL |
| Total Sugars | 11.9 G | 11.9 G | 12.2 G |
| Fiber, total dietary | 1.6 G | 1.6 G | 2.2 G |
| Potassium, K | 119 MG | 119 MG | - |
| Sodium, Na | 0 MG | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.