UNSWEETENED MUSHROOM BLEND COLD BREW BLACK… vs. KALA CHANA BENGAL GRAM vs. KALA CHANA BENGAL GRAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KALA CHANA BENGAL GRAM has the most protein of the foods compared, at 1960 g per 100g.
| Nutrient | UNSWEETENED MUSHROOM BLEND COLD BREW… | KALA CHANA BENGAL GRAM | KALA CHANA BENGAL GRAM |
|---|---|---|---|
| Protein | 0 G | 1960 G | 1960 G |
| Total lipid (fat) | 0 G | 1310 G | 1310 G |
| Carbohydrate, by difference | 0.56 G | 6180 G | 6180 G |
| Energy | 3 KCAL | 43200 KCAL | 43200 KCAL |
| Total Sugars | 0 G | 1080 G | 1080 G |
| Fiber, total dietary | 2468.9 G | 1770 G | 1770 G |
| Calcium, Ca | 0 MG | 11000 MG | 11000 MG |
| Iron, Fe | 0 MG | 648 MG | 648 MG |
| Potassium, K | 33 MG | - | - |
| Sodium, Na | 0 MG | 60600 MG | 60600 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0 G | 160 G | 160 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.