UNSWEETENED OATMILK, UNSWEETENED vs. UNSWEETENED OATMILK, UNSWEETENED vs. UNSWEETENED OATMILK, UNSWEETENED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNSWEETENED OATMILK, UNSWEETENED has the most protein of the foods compared, at 1.3 g per 100g.
| Nutrient | UNSWEETENED OATMILK, UNSWEETENED | UNSWEETENED OATMILK, UNSWEETENED | UNSWEETENED OATMILK, UNSWEETENED |
|---|---|---|---|
| Protein | 1.3 G | 1.3 G | 1.3 G |
| Total lipid (fat) | 2.1 G | 2.1 G | 2.1 G |
| Carbohydrate, by difference | 6.7 G | 6.7 G | 6.7 G |
| Energy | 50 KCAL | 50 KCAL | 50 KCAL |
| Total Sugars | 2.9 G | 2.9 G | 2.9 G |
| Fiber, total dietary | 0.8 G | 0.8 G | 0.8 G |
| Calcium, Ca | 146 MG | 146 MG | 146 MG |
| Iron, Fe | 0.15 MG | 0.15 MG | 0.15 MG |
| Potassium, K | 162 MG | 162 MG | 162 MG |
| Sodium, Na | 42 MG | 42 MG | 42 MG |
| Sugars, added | 0 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.21 G | 0.21 G | 0.21 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.