UNSWEETENED PLAIN ORGANIC DAIRY-FREE CASHEWMILK… vs. UNSWEETENED PLAIN ORGANIC DAIRY-FREE CASHEWMILK… vs. UNSWEETENED PLAIN ORGANIC DAIRY-FREE CASHEWMILK…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

UNSWEETENED PLAIN ORGANIC DAIRY-FREE CASHEWMILK… has the most protein of the foods compared, at 2 g per 100g.

Nutrient UNSWEETENED PLAIN ORGANIC DAIRY-FREE… UNSWEETENED PLAIN ORGANIC DAIRY-FREE… UNSWEETENED PLAIN ORGANIC DAIRY-FREE…
Protein 2 G2 G2 G
Total lipid (fat) 4.7 G4.7 G4.7 G
Carbohydrate, by difference 6 G6 G6 G
Energy 73 KCAL73 KCAL73 KCAL
Total Sugars 0.67 G0.67 G0.67 G
Fiber, total dietary 0.7 G0.7 G0.7 G
Calcium, Ca 11 MG11 MG11 MG
Potassium, K 2 MG2 MG2 MG
Sodium, Na 3 MG3 MG3 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 1 G1 G1 G
Iron, Fe --0 MG
Vitamin D (D2 + D3), International Units --0 IU
Cholesterol --0 MG

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.