U.S.S. BUTTERSCOTCH SCOOPS AHOY ICE CREAM PARLOR,… vs. BURGERS CRAFT BLEND BEEF FROM THE FINEST CUTS,… vs. BURGERS CRAFT BLEND BEEF FROM THE FINEST CUTS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BURGERS CRAFT BLEND BEEF FROM THE FINEST CUTS,… has the most protein of the foods compared, at 18.5 g per 100g.
| Nutrient | U.S.S. BUTTERSCOTCH SCOOPS AHOY ICE… | BURGERS CRAFT BLEND BEEF FROM THE… | BURGERS CRAFT BLEND BEEF FROM THE… |
|---|---|---|---|
| Protein | 3.7 G | 18.5 G | 18.5 G |
| Total lipid (fat) | 9.3 G | 15.2 G | 15.2 G |
| Carbohydrate, by difference | 28.7 G | 0 G | 0 G |
| Energy | 213 KCAL | 212 KCAL | 212 KCAL |
| Total Sugars | 23.1 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 130 MG | 13 MG | 13 MG |
| Iron, Fe | 0.09 MG | 2.1 MG | 2.1 MG |
| Potassium, K | 185 MG | 298 MG | 298 MG |
| Sodium, Na | 106 MG | 66 MG | 66 MG |
| Sugars, added | 18.5 G | - | - |
| Cholesterol | 32407 MG | 70 MG | 70 MG |
| Fatty acids, total trans | 0 G | 0.99 G | 0.99 G |
| Fatty acids, total saturated | 6.5 G | 6 G | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.