V8 BEVERAGE CARROT MANGO vs. V8 BEVERAGE VEGETABLE vs. V8 BEVERAGE VEGETABLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
V8 BEVERAGE VEGETABLE has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | V8 BEVERAGE CARROT MANGO | V8 BEVERAGE VEGETABLE | V8 BEVERAGE VEGETABLE |
|---|---|---|---|
| Protein | 0.42 G | 0.83 G | 0.42 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 5.4 G | 5.4 G | 5.8 G |
| Energy | 25 KCAL | 25 KCAL | 25 KCAL |
| Total Sugars | 4.2 G | 2.9 G | 4.6 G |
| Fiber, total dietary | 0.4 G | 2.5 G | 0 G |
| Calcium, Ca | 12 MG | 12 MG | 12 MG |
| Iron, Fe | 0.08 MG | 0.33 MG | 0.33 MG |
| Potassium, K | 175 MG | 196 MG | 138 MG |
| Sodium, Na | 46 MG | 200 MG | 83 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.