V8 BEVERAGE WHITE GRAPE RASPBERRY vs. CAMPBELL'S SOUP ON THE GO SOUP CHICKEN & PASTA vs. CAMPBELL'S SOUP ON THE GO SOUP CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CAMPBELL'S SOUP ON THE GO SOUP CHICKEN & PASTA has the most protein of the foods compared, at 0.98 g per 100g.
| Nutrient | V8 BEVERAGE WHITE GRAPE RASPBERRY | CAMPBELL'S SOUP ON THE GO SOUP CHICKEN… | CAMPBELL'S SOUP ON THE GO SOUP CHICKEN |
|---|---|---|---|
| Protein | 0 G | 0.98 G | 0.98 G |
| Total lipid (fat) | 0 G | 0.66 G | 0.49 G |
| Carbohydrate, by difference | 5.2 G | 2.6 G | 2.6 G |
| Energy | 20 KCAL | 20 KCAL | 20 KCAL |
| Total Sugars | 4.8 G | 0.33 G | 0.33 G |
| Fiber, total dietary | 0 G | 0.3 G | 0.3 G |
| Calcium, Ca | 4 MG | 7 MG | 7 MG |
| Iron, Fe | 0 MG | 0.16 MG | 0.16 MG |
| Potassium, K | 56 MG | 36 MG | 43 MG |
| Sodium, Na | 24 MG | 321 MG | 315 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 3 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.16 G | 0.16 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.