VANILLA ALMOND GRANOLA CRUNCH PLANT BASED SNACKS,… vs. VANILLA ALMOND GRANOLA CRUNCH PLANT BASED SNACKS,… vs. VANILLA ALMOND GRANOLA CRUNCH PLANT BASED SNACKS,…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

VANILLA ALMOND GRANOLA CRUNCH PLANT BASED SNACKS,… has the most protein of the foods compared, at 10 g per 100g.

Nutrient VANILLA ALMOND GRANOLA CRUNCH PLANT… VANILLA ALMOND GRANOLA CRUNCH PLANT… VANILLA ALMOND GRANOLA CRUNCH PLANT…
Protein 10 G10 G10 G
Total lipid (fat) 40 G40 G40 G
Carbohydrate, by difference 26.7 G26.7 G26.7 G
Energy 533 KCAL533 KCAL533 KCAL
Total Sugars 16.7 G16.7 G16.7 G
Fiber, total dietary 13.3 G13.3 G13.3 G
Calcium, Ca 67 MG67 MG67 MG
Iron, Fe 2.7 MG2.7 MG2.7 MG
Potassium, K 967 MG967 MG967 MG
Sodium, Na 267 MG267 MG267 MG
Sugars, added 13.3 G13.3 G13.3 G
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 26.7 G26.7 G26.7 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.