VANILLA ALMOND PROTEIN BAR, VANILLA ALMOND vs. PEANUT BUTTER CHOCOLATE PROTEIN BAR, PEANUT… vs. CHOCOLATE RASPBERRY PROTEIN BARS, CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA ALMOND PROTEIN BAR, VANILLA ALMOND has the most protein of the foods compared, at 23.1 g per 100g.
| Nutrient | VANILLA ALMOND PROTEIN BAR, VANILLA… | PEANUT BUTTER CHOCOLATE PROTEIN BAR,… | CHOCOLATE RASPBERRY PROTEIN BARS,… |
|---|---|---|---|
| Protein | 23.1 G | 23.1 G | 23.1 G |
| Total lipid (fat) | 15.4 G | 17.3 G | 15.4 G |
| Carbohydrate, by difference | 46.1 G | 44.2 G | 46.1 G |
| Energy | 404 KCAL | 404 KCAL | 404 KCAL |
| Total Sugars | 34.6 G | 26.9 G | 30.8 G |
| Fiber, total dietary | 5.8 G | 9.6 G | 7.7 G |
| Calcium, Ca | 102 MG | 77 MG | 75 MG |
| Iron, Fe | 1.9 MG | 3.9 MG | 3.9 MG |
| Potassium, K | 790 MG | 904 MG | 850 MG |
| Sodium, Na | 404 MG | 596 MG | 327 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.9 G | 3.9 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.