VANILLA AND CHOCOLATE ASSORTED CUPCAKES, VANILLA… vs. CRISPY MARSHMALLOW TREATS vs. SUGAR COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPY MARSHMALLOW TREATS has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | VANILLA AND CHOCOLATE ASSORTED… | CRISPY MARSHMALLOW TREATS | SUGAR COOKIES |
|---|---|---|---|
| Protein | 2.8 G | 3 G | 3 G |
| Total lipid (fat) | 16.9 G | 9.1 G | 18.2 G |
| Carbohydrate, by difference | 56.3 G | 72.7 G | 60.6 G |
| Energy | 394 KCAL | 394 KCAL | 394 KCAL |
| Total Sugars | 40.9 G | 30.3 G | 30.3 G |
| Fiber, total dietary | 1.4 G | 0 G | 0 G |
| Calcium, Ca | 42 MG | 0 MG | 0 MG |
| Iron, Fe | 1.4 MG | 4.4 MG | 1.1 MG |
| Sodium, Na | 366 MG | 455 MG | 409 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 39.4 G | - | - |
| Cholesterol | 21 MG | 0 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.6 G | 4.5 G | 7.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.