VANILLA BEAN FROZEN DESSERT, VANILLA BEAN vs. MINT CHOCOLATE CHIP REDUCED FAT ICE CREAM, MINT… vs. CHOCOLATE CHIP REDUCED FAT ICE CREAM, CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA BEAN FROZEN DESSERT, VANILLA BEAN has the most protein of the foods compared, at 7.2 g per 100g.
| Nutrient | VANILLA BEAN FROZEN DESSERT, VANILLA… | MINT CHOCOLATE CHIP REDUCED FAT ICE… | CHOCOLATE CHIP REDUCED FAT ICE CREAM,… |
|---|---|---|---|
| Protein | 7.2 G | 3.1 G | 3.1 G |
| Total lipid (fat) | 12.1 G | 5.4 G | 5.4 G |
| Carbohydrate, by difference | 15.7 G | 27.7 G | 27.7 G |
| Energy | 169 KCAL | 169 KCAL | 169 KCAL |
| Total Sugars | 1.2 G | 21.5 G | 21.5 G |
| Fiber, total dietary | 3.6 G | 0 G | 0 G |
| Calcium, Ca | 193 MG | 154 MG | 154 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 108 MG | 231 MG | - |
| Sodium, Na | 205 MG | 69 MG | 69 MG |
| Sugars, added | 0 G | - | - |
| Cholesterol | 60 MG | 15 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.2 G | 3.9 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.