VANILLA CAKE vs. VANILLA CAKE vs. VANILLA CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA CAKE has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | VANILLA CAKE | VANILLA CAKE | VANILLA CAKE |
|---|---|---|---|
| Protein | 3.8 G | 3.8 G | 3.8 G |
| Total lipid (fat) | 12.5 G | 12.5 G | 12.5 G |
| Carbohydrate, by difference | 52.5 G | 52.5 G | 52.5 G |
| Energy | 325 KCAL | 325 KCAL | 325 KCAL |
| Total Sugars | 23.8 G | 23.8 G | 23.8 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 1.2 G |
| Calcium, Ca | 25 MG | 25 MG | 25 MG |
| Iron, Fe | 1.8 MG | 1.8 MG | 1.8 MG |
| Sodium, Na | 412 MG | 412 MG | 412 MG |
| Cholesterol | 62 MG | 62 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 5 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.