VANILLA & CHOCOLATE MINI CUPCAKES, VANILLA &… vs. MINI CUPCAKES, CHOCOLATE vs. CHOCOLATE MINI CUPCAKES, CHOCOLATE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

VANILLA & CHOCOLATE MINI CUPCAKES, VANILLA &… has the most protein of the foods compared, at 2.8 g per 100g.

Nutrient VANILLA & CHOCOLATE MINI CUPCAKES,… MINI CUPCAKES, CHOCOLATE CHOCOLATE MINI CUPCAKES, CHOCOLATE
Protein 2.8 G2.8 G2.8 G
Total lipid (fat) 21.1 G21.1 G21.1 G
Carbohydrate, by difference 56.3 G57.8 G56.3 G
Energy 423 KCAL423 KCAL423 KCAL
Total Sugars 42.3 G46.5 G42.3 G
Fiber, total dietary 0 G1.4 G-
Calcium, Ca 14 MG28 MG14 MG
Iron, Fe 1.1 MG2 MG1.6 MG
Potassium, K 70 MG--
Sodium, Na 282 MG254 MG282 MG
Sugars, added 40.8 G-40.8 G
Cholesterol 28 MG35 MG28 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 6.3 G6.3 G7 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.