VANILLA HIGH PROTEIN SHAKE, VANILLA vs. VANILLA HIGH PROTEIN SHAKE, VANILLA vs. CARAMEL HIGH PROTEIN SHAKE, CARAMEL

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

VANILLA HIGH PROTEIN SHAKE, VANILLA has the most protein of the foods compared, at 272.7 g per 100g.

Nutrient VANILLA HIGH PROTEIN SHAKE, VANILLA VANILLA HIGH PROTEIN SHAKE, VANILLA CARAMEL HIGH PROTEIN SHAKE, CARAMEL
Protein 272.7 G272.7 G272.7 G
Total lipid (fat) 27.3 G27.3 G27.3 G
Carbohydrate, by difference 36.4 G36.4 G45.5 G
Energy 1455 KCAL1455 KCAL1455 KCAL
Total Sugars 9.1 G9.1 G9.1 G
Fiber, total dietary 9.1 G9.1 G18.2 G
Calcium, Ca 4545 MG4545 MG-
Iron, Fe 40.9 MG40.9 MG-
Potassium, K 2818 MG2818 MG2818 MG
Sodium, Na 2455 MG2455 MG3273 MG
Vitamin D (D2 + D3), International Units 909 IU909 IU-
Cholesterol 227 MG227 MG227 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 9.1 G9.1 G9.1 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.