VANILLA ICE CREAM WITH CHOCOLATE FLAVORED COATING… vs. CANDIED YAMS vs. CANDIED YAMS

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

VANILLA ICE CREAM WITH CHOCOLATE FLAVORED COATING… has the most protein of the foods compared, at 1 g per 100g.

Nutrient VANILLA ICE CREAM WITH CHOCOLATE… CANDIED YAMS CANDIED YAMS
Protein 1 G0.75 G0.75 G
Total lipid (fat) 10.4 G0 G0 G
Carbohydrate, by difference 13.5 G36.8 G36.8 G
Energy 156 KCAL150 KCAL150 KCAL
Total Sugars 11.5 G27.1 G27.1 G
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 52 MG23 MG23 MG
Iron, Fe 0 MG0.27 MG0.27 MG
Potassium, K 115 MG213 MG213 MG
Sodium, Na 31 MG188 MG188 MG
Sugars, added 9.4 G24.1 G24.1 G
Cholesterol 16 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 7.3 G0 G0 G
Vitamin D (D2 + D3), International Units -0 IU0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.