VANILLA PECAN CRISP BAR, VANILLA PECAN vs. BLUEBERRY GREEK YOGURT MEAL REPLACEMENT BAR,… vs. CHOCOLATE PEANUT BUTTER PRETZEL BAR, CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA PECAN CRISP BAR, VANILLA PECAN has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | VANILLA PECAN CRISP BAR, VANILLA PECAN | BLUEBERRY GREEK YOGURT MEAL REPLACEMENT… | CHOCOLATE PEANUT BUTTER PRETZEL BAR,… |
|---|---|---|---|
| Protein | 33.3 G | 29.2 G | 33.3 G |
| Total lipid (fat) | 20.8 G | 18.8 G | 18.8 G |
| Carbohydrate, by difference | 35.4 G | 43.8 G | 37.5 G |
| Energy | 417 KCAL | 417 KCAL | 417 KCAL |
| Total Sugars | 2.1 G | 6.3 G | 2.1 G |
| Fiber, total dietary | 22.9 G | 18.8 G | 14.6 G |
| Calcium, Ca | 208 MG | 312 MG | 167 MG |
| Iron, Fe | 3 MG | 3 MG | 3 MG |
| Potassium, K | 156 MG | 167 MG | 281 MG |
| Sodium, Na | 438 MG | 417 MG | 562 MG |
| Cholesterol | 10 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 10.4 G | 8.3 G | 7.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.