VANILLA PROTEIN + ALMOND BUTTER vs. VANILLA COLLAGEN PEANUT BUTTER, VANILLA vs. CHOCOLATE COLLAGEN PEANUT BUTTER, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA PROTEIN + ALMOND BUTTER has the most protein of the foods compared, at 31.3 g per 100g.
| Nutrient | VANILLA PROTEIN + ALMOND BUTTER | VANILLA COLLAGEN PEANUT BUTTER, VANILLA | CHOCOLATE COLLAGEN PEANUT BUTTER,… |
|---|---|---|---|
| Protein | 31.3 G | 28.1 G | 28.1 G |
| Total lipid (fat) | 46.9 G | 43.8 G | 46.9 G |
| Carbohydrate, by difference | 21.9 G | 21.9 G | 21.9 G |
| Energy | 562 KCAL | 562 KCAL | 562 KCAL |
| Total Sugars | 9.4 G | 9.4 G | 9.4 G |
| Fiber, total dietary | 9.4 G | 6.2 G | 6.2 G |
| Calcium, Ca | 250 MG | 44 MG | 47 MG |
| Iron, Fe | 3.4 MG | 0 MG | 0 MG |
| Sodium, Na | 172 MG | 266 MG | 266 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 7.8 G | 9.4 G |
| Potassium, K | - | 488 MG | 481 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 6.2 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.