VANILLA SWEETENED ALMOND MILK, VANILLA SWEETENED vs. NO SALT ADDED 100% VEGETABLE JUICE FROM… vs. ORIGINAL SWEETENED ALMONDMILK, ORIGINAL SWEETENED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NO SALT ADDED 100% VEGETABLE JUICE FROM… has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | VANILLA SWEETENED ALMOND MILK, VANILLA… | NO SALT ADDED 100% VEGETABLE JUICE FROM… | ORIGINAL SWEETENED ALMONDMILK, ORIGINAL… |
|---|---|---|---|
| Protein | 0.42 G | 0.83 G | 0.42 G |
| Total lipid (fat) | 1.1 G | 0 G | 1.1 G |
| Carbohydrate, by difference | 3 G | 4.2 G | 3 G |
| Energy | 21 KCAL | 21 KCAL | 21 KCAL |
| Total Sugars | 2.1 G | 2.5 G | 2.1 G |
| Fiber, total dietary | 0.4 G | 0.8 G | 0.4 G |
| Calcium, Ca | 13 MG | 13 MG | 13 MG |
| Iron, Fe | 0.08 MG | 0.42 MG | 0.08 MG |
| Potassium, K | 25 MG | 208 MG | 25 MG |
| Sodium, Na | 42 MG | 15 MG | 42 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 2.1 G | - | 2.1 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.