VEAL DUMPLINGS, VEAL vs. PORK DUMPLINGS, PORK vs. VEAL DUMPLINGS, VEAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PORK DUMPLINGS, PORK has the most protein of the foods compared, at 11.5 g per 100g.
| Nutrient | VEAL DUMPLINGS, VEAL | PORK DUMPLINGS, PORK | VEAL DUMPLINGS, VEAL |
|---|---|---|---|
| Protein | 0.88 G | 11.5 G | 0.88 G |
| Total lipid (fat) | 3.1 G | 3.5 G | 3.1 G |
| Carbohydrate, by difference | 32.7 G | 24.8 G | 32.7 G |
| Energy | 177 KCAL | 177 KCAL | 177 KCAL |
| Total Sugars | 0.88 G | 0 G | 0.88 G |
| Fiber, total dietary | 1.8 G | 0.9 G | 1.8 G |
| Calcium, Ca | 18 MG | 133 MG | 18 MG |
| Iron, Fe | 1.6 MG | 0.96 MG | 1.6 MG |
| Sodium, Na | 469 MG | 345 MG | 469 MG |
| Cholesterol | 58 MG | 35 MG | 58 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 0.88 G | 0.88 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.