VEGAN PARMESAN CHEESE vs. KOKOPELLI, CLOUD COOKIES, LEMON vs. CHIPOTLE CAYENNE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VEGAN PARMESAN CHEESE has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | VEGAN PARMESAN CHEESE | KOKOPELLI, CLOUD COOKIES, LEMON | CHIPOTLE CAYENNE |
|---|---|---|---|
| Protein | 25 G | 6.3 G | 25 G |
| Total lipid (fat) | 37.5 G | 31.3 G | 37.5 G |
| Carbohydrate, by difference | 25 G | 50 G | 25 G |
| Energy | 500 KCAL | 500 KCAL | 500 KCAL |
| Iron, Fe | 18 MG | 2.3 MG | 9 MG |
| Potassium, K | 1000 MG | - | 375 MG |
| Sodium, Na | 875 MG | 31 MG | 750 MG |
| Total Sugars | - | 12.5 G | - |
| Fiber, total dietary | - | 0 G | - |
| Calcium, Ca | - | 0 MG | - |
| Cholesterol | - | 94 MG | - |
| Fatty acids, total trans | - | 0 G | - |
| Fatty acids, total saturated | - | 18.8 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.