VEGAN SOUP, VEGETABLE vs. ORGANIC TORTILLA STYLE VEGAN SOUP vs. VEGETABLE VEGAN SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VEGAN SOUP, VEGETABLE has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | VEGAN SOUP, VEGETABLE | ORGANIC TORTILLA STYLE VEGAN SOUP | VEGETABLE VEGAN SOUP |
|---|---|---|---|
| Protein | 3.3 G | 2 G | 1.6 G |
| Total lipid (fat) | 2.5 G | 0.2 G | 0.2 G |
| Carbohydrate, by difference | 8.2 G | 8.2 G | 8.2 G |
| Energy | 41 KCAL | 41 KCAL | 41 KCAL |
| Total Sugars | 1.2 G | 0.82 G | 1.2 G |
| Fiber, total dietary | 2 G | 1.6 G | 2 G |
| Calcium, Ca | 14 MG | 16 MG | 8 MG |
| Iron, Fe | 0.44 MG | 1 MG | 0.44 MG |
| Potassium, K | 36 MG | - | - |
| Sodium, Na | 196 MG | 216 MG | 196 MG |
| Cholesterol | 96 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.82 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.