VEGAN SPAGHETTI BOLOGNESE PLANT BASED NOODLES,… vs. BONE BROTH BEEF NOODLE SOUP PLANT BASED NOODLES,… vs. BONE BROTH CHICKEN NOODLE SOUP, BONE BROTH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BONE BROTH BEEF NOODLE SOUP PLANT BASED NOODLES,… has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | VEGAN SPAGHETTI BOLOGNESE PLANT BASED… | BONE BROTH BEEF NOODLE SOUP PLANT BASED… | BONE BROTH CHICKEN NOODLE SOUP, BONE… |
|---|---|---|---|
| Protein | 0.71 G | 4.6 G | 4.6 G |
| Total lipid (fat) | 1.1 G | 0.46 G | 0 G |
| Carbohydrate, by difference | 5 G | 3.7 G | 3.7 G |
| Energy | 32 KCAL | 32 KCAL | 32 KCAL |
| Total Sugars | 0.71 G | 0 G | 0 G |
| Fiber, total dietary | 2.9 G | 3.7 G | 3.7 G |
| Calcium, Ca | 26 MG | 13 MG | 13 MG |
| Iron, Fe | 1.4 MG | 0 MG | 0 MG |
| Potassium, K | 63 MG | - | - |
| Sodium, Na | 200 MG | 259 MG | 306 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 5 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.71 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.