Vegetable and fruit juice, 100% juice, with high… vs. Cranberry juice blend, 100% juice vs. Fruit juice blend, citrus, 100% juice
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fruit juice blend, citrus, 100% juice has the most protein of the foods compared, at 0.77 g per 100g.
| Nutrient | Vegetable and fruit juice, 100% juice,… | Cranberry juice blend, 100% juice | Fruit juice blend, citrus, 100% juice |
|---|---|---|---|
| Protein | 0.3 G | 0.12 G | 0.77 G |
| Total lipid (fat) | 0.01 G | 0.18 G | 0.34 G |
| Carbohydrate, by difference | 11.2 G | 11.2 G | 10.2 G |
| Energy | 46 KCAL | 46 KCAL | 47 KCAL |
| Total Sugars | 10.4 G | 9 G | 8.2 G |
| Fiber, total dietary | 0 G | 0.2 G | 0.3 G |
| Calcium, Ca | 8 MG | 10 MG | 11 MG |
| Iron, Fe | 0.31 MG | 0.12 MG | 0.06 MG |
| Potassium, K | 101 MG | 90 MG | 182 MG |
| Sodium, Na | 29 MG | 7 MG | 2 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0.02 G | 0.01 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.